Restaurant Review: Seasons 52

I recently attended a low-key, understated, yet elegant affair hosted by Yelp at Seasons 52 to welcome in the Fall food selections on their seasonally-changing menu.  It was such a treat to be able to mingle with the other elite members, have conversations that lasted beyond a quick hello, and to not have to defend myself from flying elbows and spilled drinks.  Keeping the guests to 70 or so elites made this a relaxing and thoroughly enjoyable event, one that helped showcase the beautiful and intimate banquet room we were in.  Wood paneling, rich shades in the carpeting, wood, and muted decorations all made it feel very elegant.  The floor to ceiling windows were left open; though we could see the mall shoppers walk by and look in, it still managed to keep the setting elegant…nicely done, Seasons 52.

I was very impressed, as before, by their knowledgeable and approachable staff, some of whom I remember from prior visits: Michael (serving up the amazing Sonoma Goat Cheese Ravioli with pesto) and Mingo (clearing the plates and helping out in general).  Passed appetizers included flat-breads (Garlic Pesto Chicken, Trio of Mushroom, Artichoke & Goat Cheese, Blackened Steak & Blue Cheese), Spinach Stuffed Mushrooms (delicious), Tuna Tartare Sushi Rolls, Braised Beef Crostini and Cider Glazed Chicken Skewers.  I enjoyed the Macedon Pinot and made a note of the Viognier, one of my favorite types of wine.

1689 Arden Way
Sacramento, CA 95815

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