What do you do when you find a place that marries excellent service, delightful ambiance, high quality food and drink, and then wraps it all up in the warm glow of welcome?
You go back. Again and again.
Which is what I did. I met my friend, Marina, at The Rind last week for a long overdue catchup session, and had a hard time keeping my mind on the conversation (don’t think she noticed…well, the cat’s out of the bag now…sorry Marina!) because I kept looking around, absorbing the decor, the vibes given off by the other happy (they had to be…) customers, and the friendly faces of the owners and servers. I loved my time there so much, I dragged my SO back there the next night, who loved it as much as I did, if not more so.
The space is small but beautifully decorated by the owners themselves. Sara designed the graphics on the wall to the right by the (sole) restroom, she designed the cabinetry behind the bar, the sign was lovingly corked by them (you have to see it…it’s a work of art), and a friend took the photos which they framed and put up on the wall to the left of the bar. The bar itself? Another work of art…the idea designed again by Sara. The tabletops are repurposed as well, and the rustic nature lends itself to the homey, eclectic, and welcoming feel of the place. Steve pointed out the display shelves against the far wall, self-deprecating as he wished he’d done them differently. As we told him, they looked perfect.
Lots of serendipitous stories came pouring out of the happy couple as they shared their journey from a year ago to today…proud owners of a delightful nook in midtown. The people they met that helped them, the struggles that were quickly overcome, the pleasure and joy that they feel in creating a space for people to gather, the plans they have for future events. Our server, Jason, was very knowledgeable about the menu, and made sure to check in on us frequently. He shared with us how happy he was to work with Sara and Steve, that he’d been so eager for the place to open, he had haunted the location, going so far as to knock on the window when he saw Sara painting the place one day, and telling her he wanted to be a part of the Rind experience. You know you are in the presence of a special couple…so authentic and sincere, they are magnets to the rest of us.
The menu is appropriately cheese-fillled. While I expected to see a wide array of cheeses to taste, and wine to accompany them, I didn’t expect to see the variety available for retail sales, as well as the salads, sandwiches, soups and dessert. While not a big menu, it is surprisingly satisfying in its variety and depth of choice.
We tried the Diving Board and got a bottle of the cabernet/cabernet franc/merlot blend they carried, Ralbridge Lattice. The cheeses we got were delicious…a four year aged Gouda, the Mobiere (with vegetable ash), a delicious cheese that was coated in coffee and infused with lavender, and a couple others whose names escape me. Steve and my SO spent a good amount of time getting giddy about beer, and talking about the various beers he wants to bring in over time. While he has 3 taps, he make them count.
Keeping the menu minimal yet satisfying, adds to the boutique-like nature of The Rind. They have done well in avoiding the obvious mistake of trying to please everybody. While they are closed on Mondays, their hours are perfect: 11am through midnight, Thursday through Saturday, 11am through 10pm, Sunday, Tuesday, and Wednesday. The kitchen closes at 9 for prepared foods, but the cheese and wine menu is available until closing (and we experienced that the second night I was there).
As Sara puts it, she wanted to create a space that she could escape to, something that celebrated her passions, and that would give her the ability to share her passions with others.
I think she’s succeeded.
1801 L St
Sacramento, CA 95811