Halfway through the week, with projects complete, half complete, some late, some starting…I notice that I am comfortable in my chair at a job I love, my children are safe and at school, my boyfriend has a job he loves, he has just sent me a video message yet unopened, and I am listening to Corcovado by Getz/Gilberto.
And I realize that I don’t have to wait until the weekend to love my life. It is in moments like these, that I am happy.
I recently attended a low-key, understated, yet elegant affair hosted by Yelp at Seasons 52 to welcome in the Fall food selections on their seasonally-changing menu. It was such a treat to be able to mingle with the other elite members, have conversations that lasted beyond a quick hello, and to not have to defend myself from flying elbows and spilled drinks. Keeping the guests to 70 or so elites made this a relaxing and thoroughly enjoyable event, one that helped showcase the beautiful and intimate banquet room we were in. Wood paneling, rich shades in the carpeting, wood, and muted decorations all made it feel very elegant. The floor to ceiling windows were left open; though we could see the mall shoppers walk by and look in, it still managed to keep the setting elegant…nicely done, Seasons 52.
I was very impressed, as before, by their knowledgeable and approachable staff, some of whom I remember from prior visits: Michael (serving up the amazing Sonoma Goat Cheese Ravioli with pesto) and Mingo (clearing the plates and helping out in general). Passed appetizers included flat-breads (Garlic Pesto Chicken, Trio of Mushroom, Artichoke & Goat Cheese, Blackened Steak & Blue Cheese), Spinach Stuffed Mushrooms (delicious), Tuna Tartare Sushi Rolls, Braised Beef Crostini and Cider Glazed Chicken Skewers. I enjoyed the Macedon Pinot and made a note of the Viognier, one of my favorite types of wine.
1689 Arden Way
Sacramento, CA 95815
I have eaten at some great Indian-fusion restaurants in large cities (Manhattan, the SF bay area, Chicago, etc.) and was excited that Monsoon touted itself as one. I have been there a few times, twice for dinner and twice for their late night happy hour. I prefer the dinner seating…service is friendly and quick, and the wait staff are pleasant. The late night happy hour lacks the same friendliness: the bartenders tend to keep to themselves or talk to one of their friends, and the customers are mostly inebrieated and look at me as an easy mark when I walk in, not an appealing atmosphere.
The food is good…I used a groupon the first time I went, and the server pointed me to a couple of entrees on the menu that she recommended as being a good value for the groupon. She was very helpful in deciphering some of the complicated-sounding cocktails on the menu as well. Some of those drinks are no longer being served, more’s the pity.
Samosas are delicious, as are the chaat masala-dusted fries, and my friend loved the tamarind wings.
1020 16th St
Sacramento, CA 95814
Bocci Balls are delicious. If I had eaten a couple of orders of that and had a second Island Girl Martini, I would have walked away thinking the place was divine.
Regretfully, we had the above while we waited for our to-go order: the kids’ meals: mac and cheese (boring, flavorless, odd yellow color) and the pepperoni pizza (small, doughy, meh). My risotto looked and smelled wonderful…tasted like they had salted it once, and then salted it again. I was so disappointed…choked down a couple spoonfuls and then had to run for water. The garlic bread that accompanied the mac and cheese and my risotto was completely lacking the garlic. Which I know they have plenty of, since the Bocci Balls were soaking in the stuff.
I was expecting a lot better for the price…the service was great, the ambiance was fine, the kids felt welcomed, but in the end, the food is what makes you want to return. May try the happy hour at the midtown location (for the Bocci Balls) and give the chain another try.
8519 Bond Rd
Elk Grove, CA 95624