If there’s one word to describe Mylapore, it would be staying power (that’s two words, I know).  They’ve been around for a long time, and I’ve been a loyal customer for just as long (except for a year break in the middle, when I’d had it with their service and inconsistencies). I believe they’ve found their winning formula: good food, consistent service, and an involved owner. All of these combine to make Mylapore a place I am happy to frequent, and bring my kids.

South indian food is their specialty. Their dosas never disappoint: served in a variety of different ways, the accompanying sambar and chutneys are yummy, and their thaalis are delicious.
Their chaat? I go elsewhere for chaat. Let’s leave it at that!