Review: Seasons 52

Arden Fair Mall.  

Alex Lane, Yelp Community Manager (Sacramento), performed a small miracle there yesterday.  

He was able to get a large group of fun people to attend a Yelp Elite event there.  And managed to do it with his usual understated, classy, effortless panache.

Honestly, that was the only reason I ventured into the area; the promise of another fun event hosted by Alex.  And I stayed because I was pleasantly surprised by the casual elegance of the restaurant, Seasons 52, and its welcoming and attentive staff.  From the servers pouring the drinks, to the ones walking around the appetizers, all of them were uniformly polite, sweet, attentive, and genuinely interested in making our experience memorable and enjoyable.  The patio was beautifully decorated and the glass panels strategically placed along the half wall separating the patio from the sidewalk worked perfectly to keep the traffic noise out and the sounds of the party in.  The heat lamps worked almost too well…I had to move away from under a couple because they were getting uncomfortably warm.  Strategic positioning on my part was all that was needed!

The appetizers were so delicious: I tried the stuffed mushrooms, the chipotle shrimp quesadillas (never-ending supply!), and the artichoke pesto flatbread.  

After the event, we moved into the main dining room and had dinner and dessert.  Tierra and Bryan, our servers, were extremely helpful, explaining the vision behind the restaurant, talking about the meals being under 475 calories each, and pouring tastes of their favorite wines for us.  The desserts were the highlight of my dinner: little works of art displayed in shot glasses…I wanted all of them.  

One small but exquisite touch: after we were seated, Tierra asked us if we wanted black or white napkins.  I have NEVER heard of a restaurant doing this, and I’ve been to some phenomenal ones all over the world.  So impressed.  Why?  Because if you are wearing a dark skirt or dress, as I was, the white linen napkins leave a lint residue on your clothes, and to avoid that, they offer black linen napkins.  

Effortless, and classy.

Count on seeing me again, Seasons 52, and with my posse!

Seasons 52

1689 Arden Way, Ste 1065
Sacramento, CA 95815
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Review: Bidwell Street Bistro

While I’ve been to the Bidwell Street Bistro several times over the past few years, I realized recently that every visit was organized by my dining partners.  The location (strip mall spot in the Target parking lot) has probably contributed to my overlooking it as a desired dining destination when I’m planning… However, yesterday, I used the Yelp app on my iPhone to search for restaurants in the Folsom area and the BSB popped up.  I used the “Make a Reservation” button on the business yelp page, which uses the Open Table reservation feature, and quickly had a 7pm slot for two.

The restaurant is owned by Richard Righton, who also owns Relish Burger Bar (http://www.yelp.com/biz/…) and 36 Handles (http://www.yelp.com/biz/…) in El Dorado Hills, both of which are favorites of mine.

As mentioned earlier, the location is off-putting…but once you are inside, it feels like a Parisian bistro.  The large storefront windows, framed by curtains, and the pretty decor work well to keep your mind off the fact that you are indeed, steps away from mundane shopping and oil changes.  You walk in to an intimate entryway with the hostess booth, plush silk panels separating you from the rest of the restaurant (and protecting the diners from the cold drafts that waft in every time the door is opened…very thoughtful).  The main dining area has 2 and 4 person tables set with white tablecoths, a bar area, and a private dining area off to the right.  We were there on a Tuesday night, and the place was busy…a good sign.

Drinks: We started with Raspberry lemon drops followed by the Renwood Cabernet.

Dinner: We had the cheese plate to start, followed by the Dungeness Crab Cakes with baby green beans, mango salsa, basmati rice and a buerre blanc.  The cheese plate was not memorable, but the crab cakes were another story…roasted, not pan fried, they were light and flakey, and perfectly complemented by the beans and rice.  My friend and I ate every last bite on our plates.

Dessert: Can’t go to a Parisian-themed restaurant and not have dessert…it just won’t do!  I had the Profiteroles (three choux pastries filled with vanilla ice cream, topped with sugared sliced almonds, drizzled with chocolate sauce) and my friend had the Mille Feuille (A napolean: layers of puff pastry, sandwiching Meyer lemon curd and strawberries, topped with whipped cream).  Again, these disappeared quickly, accompanied by groans of sublime bliss.

My mark of a good restaurant: can they make a cappuchino that makes me happy?  My cappuchino was perfect, hot espresso with a good head of froth.

My friend and I spent 2.5 hours there and did not feel rushed through our dinner.  The service was impeccable…the BSB is now in my mental rolodex of restaurants to frequent!

Bidwell Street Bistro
1004 E Bidwell St
Folsom, CA 95630
(916) 984-7500